Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sago kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sago kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sago kheer is something that I have loved my whole life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sago kheer using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago kheer:

1. Make ready 1 cup sago soaked for 2 hours
2. Make ready 2 cups milk
3. Make ready 1 pinch cardamom powder
4. Take 4 tablespoon jaggery
5. Get 1 tablespoon Almonds chopped

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Due to illness mostly patients lose their desire to eat anything. When i feel tired and not in a cooking mood.

Instructions to make Sago kheer:

1. Soak sago for 2 hours and drain excess water
2. Boil full fat milk in pan and add sago to it with cardamom powder
3. And boil in low flame
4. Once sago gets cooked add jaggery and leave for 2 to 3 minutes
5. Once done remove in bowl and garnish with almonds serve hot or chilled

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.

So that’s going to wrap this up with this exceptional food sago kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!