Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mattar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mattar Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mattar Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer:

1. Make ready For the gravy
2. Prepare 1 tbsp oil
3. Take 1 tbsp cashew nuts
4. Make ready 1/2 medium sized onion, roughly chopped
5. Get 1 medium sized tomato, roughly chopped
6. Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Make ready For finishing the sabzi
8. Prepare Butter/oil/ghee (butter tastes better!)
9. Get 1/2 tsp cumin seeds
10. Make ready 1/2 small onion, finely chopped
11. Make ready 1/4 tsp red chilli powder
12. Make ready 1/2 tsp cumin-coriander powder
13. Make ready 1/4 tsp kasuri methi
14. Prepare 1/8 tsp fennel powder (optional)
15. Make ready 1/4 tsp turmeric powder
16. Take 1/2 tbsp tomato ketchup
17. Prepare 1/2 tbsp cream (or butter and milk)
18. Get 1/2 " ginger, chopped
19. Prepare 1-2 small green chilli, slits
20. Take 1/2 cup parboiled peas
21. Get 1/4 tsp garam masala
22. Make ready 1/4 cup paneer, cubed, slightly roasted in oil

Steps to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that’s going to wrap it up with this special food mattar paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!