Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sago pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sago Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sago Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago pudding using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago Pudding:

1. Get 100 gms sago or Sabudana
2. Make ready 50 gms sugar
3. Get 1 Cup Coconut milk (240 ml Cup)
4. Prepare For Fresh fruits:-
5. Get 1 small apple chopped into small pieces
6. Get 1/4 Cup Pomegranate seeds
7. Take as required Dry fruits to garnish:-
8. Take as required Almonds thin slices
9. Make ready as required Pistachio slices
10. Prepare For Pomegranate sauce:-
11. Prepare 1 Cup Pomegranate juice
12. Get 3 tbsp powder sugar
13. Prepare 1 tsp Sago powder

Steps to make Sago Pudding:

1. To make sago Pudding keep all these ingredients ready.
2. Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch.
3. In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs.
4. In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool.
5. While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding.

So that is going to wrap this up with this exceptional food sago pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!