Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Prepare 300 g x Beef Brisket (牛腩)
3. Make ready 0.5 Unit x Chopped Onion
4. Prepare 2 Unit x Chopped Garlic Ball
5. Get 1 Unit x Green Onion
6. Get 5 pieces x Ginger (with Skin & Washed)
7. Make ready 200 ml - 350ml x Red Wine
8. Take Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Prepare 2 Unit x Mashed Tomatoes
11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
12. Make ready Some Rosemary (迷迭香)
13. Take Some White/Black Pepper
14. Prepare Some Soy Sauce
15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
16. Prepare Vegetables
17. Make ready Some White Radish (白蘿蔔)
18. Take Some Carrots (紅蘿蔔)
19. Make ready Some Potatoes (薯仔)
20. Take Some Yellow Pepper (黃椒)

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap this up with this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!