Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sago Rice Kheer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sago Rice Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago rice kheer using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago Rice Kheer:

1. Get 2 Litters milk
2. Get 1 cup sugar
3. Make ready 1/2 cup Sago Dana
4. Make ready 1/2 cup rice flour
5. Make ready 1/2 tsp green cardemom seeds
6. Prepare 10 blanched and peeled almonds
7. Take 1 tbls rose water
8. Take Chandi m warrk (per choice)
9. Prepare 1/4 cup chopped Almonds
10. Make ready 1/4 cup chopped Burfi

Steps to make Sago Rice Kheer:

1. Soak the sago Dana in half cup water for half an hour. Set aside.
2. In a wok add milk and cardemom seeds, let it simmer. Now add soaked sago Dana cook on low flame for 10 Minutes.
3. Add rice flour, blanched Almonds and sugar in it. When it's thicken let the flame low to medium. When bubbles are appears on top then add rose and mix well.
4. Let the Mixture cool at room temperature. Then pour in Matti ke bartan.
5. Decorate it with chopped almonds,chopped burfi and chandi ke warrk. Place in fridge and serve chilled.

So that is going to wrap this up for this special food sago rice kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!