Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Beans and Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Get 2 lb red beans
2. Make ready 1 onion
3. Make ready 3 toes of garlic
4. Make ready 1 lb pickled meat
5. Take 1 tbls parsley
6. Prepare 1 lb cut up smoked sausage
7. Make ready 1/2 tsp baking soda
8. Make ready 1 cup chopped celery
9. Prepare 2 bay leaves
10. Take to taste Salt
11. Prepare to taste Pepper

Steps to make Red Beans and Rice:

1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
3. Strain beans add to pot with enough cold water to cover by three inches
4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
5. Put on low/medium fire bring to a boil and simmer
6. Brown cut up sausage in a frying pan then add to the pot of beans
7. Add pickled meat
8. Cook on low stirring occasionally. Do not tightly cover
9. Cook for three and a half hours or until beans are cooked
10. Smash some beans against the side of the pot to make it creamier

So that’s going to wrap this up with this exceptional food red beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!