Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sago chutney bomb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sago Chutney bomb is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sago Chutney bomb is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sago chutney bomb using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago Chutney bomb:

1. Prepare 1 cup sabudana
2. Take 3-4 boiled and mashed potatoes
3. Take 2 chilli chopped
4. Take As per taste Salt
5. Take 1/2 Lemon juice
6. Take As per taste Jeera
7. Get 1/4 cup roasted and crushed peanuts
8. Take Handful Chopped coriander
9. Take As required Oil
10. Take As per taste Green chutney

Steps to make Sago Chutney bomb:

1. Take a bowl and add sabudana, mashed potato, chopped chilli, lemon juice, salt, crushed Peanuts and mix well to make a nice mixture.
2. Now add green chutney and mix lightly.
3. Now make small equal size balls.
4. Heat oil in kadhai and fry all bomb till it becomes crispy.
5. Now serve these yummy sago Chutney bomb.

So that’s going to wrap it up for this special food sago chutney bomb recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!