Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afrikaans cinnamon sugar pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Afrikaans Cinnamon Sugar Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Afrikaans Cinnamon Sugar Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
- Get Dough
- Make ready 4 eggs
- Get 1 dash salt
- Prepare 2 cup self raising flour
- Take 1 cup canola oil
- Make ready 3 cup water
- Get topping
- Take 2 cup sugar
- Get 1/3 cup ground cinnamon
- Make ready Baking
- Prepare 1/4 cup canola oil
- Take 1/2 cup unsalted butter
- Get 1 big pot
- Take 1 crepes pan
- Get 1 cup water
- Get 1 plate
- Make ready 2 mixing bowls
Steps to make Afrikaans Cinnamon Sugar Pancakes:
- Mix water, oil and eggs in a bowl
- Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
- Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
- Mix all the sugar with all the cinnamon in the second bowl (topping)
- Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
- Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
- put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
- You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
- Remove pancake from pan and place in plate (the one on the pot)
- Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
- Stack all the finished pancakes on top of each other
- Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
- Can also serve with whipped cream or ice cream with a dash of lemon juice
So that is going to wrap it up for this exceptional food afrikaans cinnamon sugar pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


