Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my poached smoked haddock fillets in green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Poached Smoked Haddock Fillets in Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:

1. Get 4 Frozen Smoked Haddock Fillets
2. Get 1/4 cup water
3. Get 1/4 cup Parsley
4. Prepare Pinch salt
5. Take 2 tbls lemon juice
6. Take 1/2 tsp Black pepper
7. Prepare Lemon parsley sauce
8. Take 1/2 cup milk
9. Get 1 tsp butter
10. Take Pinch salt
11. Take 2 basil leaves broken up
12. Make ready 1 tsp dried or fresh parsley

Instructions to make My Poached Smoked Haddock Fillets in Green Beans:

1. In a non stick frying pan with a lid add the water heat to boil
2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
3. Add the lemon and let it simmer for 5 - 10 minutes
4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
5. Add the butter stir then add to a small saucepan
6. Heat up slowly and stir add the salt n pepper and stir in
7. Add 1 tsp dried parsley and stir to mix in keep stirring
8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
9. Now add 2 tbls lemon juice and stir
10. Add the Basil leaves and chop small stir in.
11. Simmer.5 minutes
12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
13. Serve hot.

So that is going to wrap it up for this exceptional food my poached smoked haddock fillets in green beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!