Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and mushroom pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and mushroom pie is something that I’ve loved my whole life.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom pie:

1. Prepare 4 chicken breasts (cut into cubes)
2. Make ready 300 grams mushrooms
3. Get 600 ml double cream
4. Get 1 1/2 tsp salt
5. Make ready 1 few dashes of black pepper
6. Make ready 1/4 cup spring onions
7. Prepare 1/2 tsp dried thyme
8. Take 1 unsalted butter
9. Take 2 tbsp plain/self raising flour
10. Prepare 1 ready roll puff pastry
11. Prepare 1 pinch of nutmeg powder
12. Make ready 1 egg

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Steps to make Chicken and mushroom pie:

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
4. Serve with mash potato and vegetables or salad.

Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. I tried to replicate them and they said it tasted even better than the store bought.

So that is going to wrap this up with this exceptional food chicken and mushroom pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!