Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mackerel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Mackerel Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Mackerel Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

These useful spices can be used to cook so many different meals! This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can.

To begin with this recipe, we must first prepare a few components. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel Sauce:

1. Take 1 big-sized Smoked Mackerel
2. Take 15 Tomatoes
3. Prepare 7 Scotch Bonnet Peppers (Ata Rodo)
4. Get 1 1/2 Large Onions
5. Take 2 Cooking Spoons of Olive or Vegetable Oil
6. Take 2 Seasoning Cubes
7. Take Garlic (Optional)
8. Prepare to taste Salt

This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed Technically this hot smoked mackerel recipe requires cold smoking and then hot. And smoking mackerel in electric smoker is the best way to make it. Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel, Mackerel In Tomato Sauce And Lemon Mackeral.

Steps to make Smoked Mackerel Sauce:

1. Shred your smoked mackerel and set aside.
2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
3. The remaining onion should be finely diced.
4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce. Grigson recommends serving smoked mackerel with gooseberry sauce, but I think one of the most delicious ways to use this fish is in a pâté. The oiliness becomes a virtue and the resulting creamy. Smoked mackerel pâté choux with green pineapple chutney.

So that’s going to wrap this up for this special food smoked mackerel sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!