Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a taste of olden times: denpun dango (starch sweets). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Taste of Olden Times: Denpun Dango (Starch Sweets) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. A Taste of Olden Times: Denpun Dango (Starch Sweets) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a taste of olden times: denpun dango (starch sweets) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Olden Times: Denpun Dango (Starch Sweets):

1. Make ready 200 grams Katakuriko
2. Prepare 2 to 3 tablespoons Sugar
3. Prepare 2 tbsp Water
4. Get 100 to 150 ml Hot water
5. Get 1/2 bag Cooked and sugared red beans (in your preferred size)

Steps to make A Taste of Olden Times: Denpun Dango (Starch Sweets):

1. In a bowl, combine sugar and katakuriko with water.
2. Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter.
3. Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color.
4. They are finished when transparent and slightly golden brown. Enjoy while hot.

So that’s going to wrap it up with this special food a taste of olden times: denpun dango (starch sweets) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!