Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, auntie janes caramel shortcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Auntie Janes Caramel Shortcake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Auntie Janes Caramel Shortcake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Auntie Janes Caramel Shortcake:
- Get Shortbread Base
- Get 150 grams Self Raising Flour
- Prepare 25 grams Cornflour
- Prepare 1 tsp baking powder
- Get 50 grams Icing Sugar
- Make ready 150 grams unsalted butter
- Get Caramel
- Take 1 can Condensed Milk
- Take 150 grams brown sugar
- Take 150 grams unsalted butter
- Get 1/2 tsp salt
- Make ready Chocolate topping
- Take 300 grams Milk Chocolate
- Prepare 25 grams unsalted butter
Steps to make Auntie Janes Caramel Shortcake:
- Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
- Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
- Spread shortbread base over the base of a greased baking tray
- Place shortbread base in the oven for 15 minutes or until golden brown.
- Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
- Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
- Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
- Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
- Spread the caramel over the shortbread base. Then place in fridge to cool.
- Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
- Once the chocolate is melted spread it over the caramel and allow to set.
- Once set you can cut the Caramel Shortcake into squares.
So that’s going to wrap it up with this special food auntie janes caramel shortcake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


