Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, scottish shortbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scottish Shortbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Scottish Shortbread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Shortbread:

1. Prepare 1 lb butter softened
2. Prepare 1 cup sugar
3. Take 4-4 1/2 cups flour (approximately)
4. Prepare Pinch salt

Steps to make Scottish Shortbread:

1. Cream butter and sugar
2. Sift flour and salt
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
9. Yield 24 biscuits

So that is going to wrap this up with this exceptional food scottish shortbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!