Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mayo teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mayo Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mayo Teriyaki Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayo Teriyaki Chicken:

1. Take Chicken thighs
2. Take Seasoning
3. Take Mayonnaise
4. Prepare Salt and pepper
5. Prepare Katakuriko
6. Take Flavor
7. Prepare Soy sauce
8. Get Sugar
9. Prepare Mirin
10. Prepare Sake

Steps to make Mayo Teriyaki Chicken:

1. Cut the chicken in half. Slice the thicker sections.
2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
4. Once browned, flip over and fry the other side.
5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
8. It's also delicious when topped with tartar sauce.

So that is going to wrap this up for this exceptional food mayo teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!