Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and asparagus in teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu and Asparagus in Teriyaki sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tofu and Asparagus in Teriyaki sauce is something which I have loved my whole life. They are fine and they look wonderful.

Add the tofu into the skillet with the veggies and pour the reserved teriyaki sauce over top. Cook a few minutes more, stirring often, until the sauce has thickened and evenly glazes the entire stir-fry. Once all golden and lovely, transfer tofu to a plate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu and asparagus in teriyaki sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Asparagus in Teriyaki sauce:

1. Take Teriyaki sauce
2. Make ready brown sugar
3. Take soy sauce
4. Make ready water
5. Take sushi vinegar
6. Take honey
7. Make ready garlic
8. Prepare sesame oil
9. Make ready starch (+1 tsp water)
10. Prepare Other
11. Get tofu
12. Prepare baby asparagus
13. Prepare rice
14. Get olive oil
15. Take Sesame seeds

Heat a barbecue grill or chargrill on medium-high. Tips for the Best Teriyaki Shrimp. Trim the ends of the asparagus before adding it to the skillet. The ends are quite woody and don't taste good!

Steps to make Tofu and Asparagus in Teriyaki sauce:

1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil.
2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside.
3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate.
5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes.
6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired.

Fresh ginger is key in this simple teriyaki shrimp and asparagus stir-fry. If possible, avoided powdered ginger for the best flavor. Watch the shrimp carefully while it cooks. Return the tofu to the skillet and toss to combine. Transfer the tofu to serving plates and spoon sauce on top just before serving.

So that is going to wrap this up with this special food tofu and asparagus in teriyaki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!