Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried sausage and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Sausage and Cabbage is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Sausage and Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Sausage and Cabbage:

1. Prepare 2 pounds smoked sausage
2. Make ready 1/2 head green cabbage
3. Get 1 teaspoon kosher salt
4. Make ready 1 teaspoon ground black pepper
5. Get 2 tablespoons vegetable oil
6. Take 1/3 cup dehydrated onions
7. Make ready To taste red wine vinegar or vinegar hot sauce optional

Instructions to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

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