Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pampoen pofers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pampoen Pofers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pampoen Pofers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pampoen pofers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pampoen Pofers:

1. Prepare Pofers
2. Prepare 2 cup Self raising flour
3. Get 3 cup crown pumpkin, cooked, mashed and well-drained
4. Get 2 Eggs
5. Take 1 tsp Salt
6. Take 500 ml Oil for frying
7. Make ready 3 tbsp Baking powder
8. Get Syrup
9. Take 1 cup Water
10. Get 1 tbsp Castard sugar
11. Take 1 cup Sugar
12. Take 1 tbsp Butter
13. Make ready 1 1/2 tsp Cinnamon

Instructions to make Pampoen Pofers:

1. Ensure that the cooked pumpkin is well drained.
2. Beat eggs, add to pumpkin and mix.
3. Sift the self-raising flour, salt and baking powder together and mix with pumpkin to form a soft dough.
4. Heat oil in a saucepan(or bigger) over medium heat.
5. Scoop batter into frying oil using a dessertspoon and fry until golden brown and cooked through.
6. Drain on kitchen paper.Keep warm in serving dish.
7. Syrup 1. Add a little of the cold water to the custard powder and mix to form a smooth paste 2. Heat the rest of the water in a saucepan and dissolve the sugar in it. 3. Add butter and cinnamon and bring to the boil. 4. Stir in the custard powder paste and boil for a minute.

So that is going to wrap this up with this special food pampoen pofers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!