Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak curry spinach curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.

Palak curry spinach curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak curry spinach curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak curry spinach curry:

1. Take spinach leaves
2. Make ready peanuts
3. Take split black gram(chana dal)
4. Take gram flour
5. Get sorghum flour (jawar flour)
6. Take chopped garlic
7. Make ready green chillies (spicy)
8. Make ready red chilli powder
9. Make ready Desi ghee
10. Get Tamarind pulp
11. Prepare oil
12. Take Jaggery
13. Prepare Turmeric powder
14. Make ready Salt

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo.

Steps to make Palak curry spinach curry:

1. Chop spinach add to this peanuts and chana dal
2. Cook it for ten minutes or give one whistle in cooker
3. Add to this sorghum flour and gram flour.there should not be any lump
4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas.

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