Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's new orleans fried tilapia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's New Orleans fried tilapia is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Take 2 tilapia loins. bout 1/2 lb a piece
2. Take 3/4 cup Italian bread crumbs
3. Prepare 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Take 1 xl egg, beaten
8. Get canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up for this exceptional food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!