Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fritto de cheek of skate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fritto de cheek of skate is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fritto de cheek of skate is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fritto de cheek of skate using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fritto de cheek of skate:

1. Prepare 2 tablespoon flour
2. Take 2 tablespoon starch
3. Get 8 pieces cheek of skate
4. Prepare salt & pepper

Instructions to make Fritto de cheek of skate:

1. Wipe out liquid of the meat by kitchen paper, and seasoning with salt & pepper
2. Put in mixed flour & starch bowl
3. Put those into heated oil, about 180 degree, few minutes. Don't overcook.
4. Pick up when the colour turned golden brown
5. Could be tastier with greentea flavoured salt, or shichimi, a Japanese mixed spice. Super tendar white meat, amazing taste.

So that is going to wrap this up for this special food fritto de cheek of skate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!