Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan chicken vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Chicken Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Chicken Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Vegetable Soup:

1. Take 1 x Vegetable Mix
2. Get Splash Rosemary and Thyme Oil
3. Make ready Salt and Pepper generous seasoning
4. Prepare Pieces pre cooked Roast Chicken
5. Prepare 2 Chicken Oxo Cubes
6. Make ready 1250 g Water
7. Get Generous helping of Ras El Hanout Seasoning

Instructions to make Moroccan Chicken Vegetable Soup:

1. Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
2. Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
3. Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.

So that’s going to wrap this up for this exceptional food moroccan chicken vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!