Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cotton cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cotton Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cotton Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cotton Cheesecake:

1. Make ready cheese mixture
2. Get 7 slice cheese (around 125 gm or 1 cup and a half)
3. Prepare 75 grams unsalted butter
4. Prepare 200 ml milk or evaporated milk
5. Get meringue
6. Take 5 large egg whites
7. Get 75 grams castor sugar
8. Prepare 1/2 tsp cream of tartar
9. Prepare others
10. Make ready 1 tbsp lemon juice
11. Prepare 75 grams self raising flour
12. Prepare 5 large egg yolks

Instructions to make Cotton Cheesecake:

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that is going to wrap it up for this exceptional food cotton cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!