Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried goat cheese w/tomato, garlic red wine reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I have loved my whole life. They’re fine and they look wonderful.

Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Get 1 (28 oz) can Whole tomatoes
2. Prepare 8 garlic cloves, minced
3. Get 2 Tbsp olive oil
4. Make ready 1/4 cup red wine
5. Prepare Pinch red pepper flakes
6. Make ready to taste Salt & pepper
7. Make ready 1 (10.5 oz) roll of goat cheese
8. Make ready 1/2 cup a/p flour
9. Prepare 1 egg, scrambled
10. Get 3/4 cup panko bread crumbs
11. Prepare 1 tsp Greek seasoning
12. Make ready Oil for frying
13. Make ready 1 baguette loaf, sliced
14. Make ready 3 Tbsp butter

Arrange figs, goat cheese and one slice of prosciutto on each plate. Take a piece of the goats cheese and turn it in the flour to coat completely. Next, dip it in the bowl of beaten egg and then in bowl of bread crumbs and turn so all surfaces are coated. This Watermelon and Cherry Tomato Salad is embellished with fried goat cheese medallions that are sure to make you seriously excited about eating salad!

Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
6. Dish up sauce, Goat Cheese and crostini. Enjoy.

Add the garlic and fry until it starts to colour, then remove immediately. Fry the cheese in batches - it will not crisp up if you overcrowd the pan - and drain on. Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. Red Wine Reduction Steak And Seafood Grits Roasted Garlic Cherry Red Arugula Goat Cheese Pistachio Tomatoes.

So that is going to wrap it up with this exceptional food fried goat cheese w/tomato, garlic red wine reduction recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!