Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bonito teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bonito Teriyaki is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bonito Teriyaki is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bonito Teriyaki:

1. Make ready Bonito fillets
2. Prepare ◎ Soy sauce
3. Take ◎ Mirin
4. Take ◎ Sake
5. Make ready ◎ Sugar
6. Take Salt
7. Get Katakuriko
8. Get Vegetable oil

Steps to make Bonito Teriyaki:

1. Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
2. Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
3. When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
4. When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.

So that is going to wrap this up for this special food bonito teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!