Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Dosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quinoa Dosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dosa:

1. Prepare 1 . Quinoa - 1 cup
2. Get 2 . Idli rice - 1 cup
3. Prepare 3 . Whole urid dal - 1/2 cup
4. Take 4 . Fenugreek seeds - 1/2 tsp
5. Prepare 5 . Salt - as needed
6. Take 6 . Water - as needed

Instructions to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that’s going to wrap it up for this exceptional food quinoa dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!