Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy seafood salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Seafood Salad is something which I’ve loved my whole life.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Prepare ● For The Seafoods [all fully chilled & rough chopped]
- Prepare 1 Pound Pre-Steamed Lobster
- Prepare 1 Pound Pre-Steamed Shrimp
- Make ready 1 Pound Pre-Steamed Scallops
- Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Get 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Prepare 1 EX LG Vidalia Onion
- Get 1 LG Red Onion
- Prepare Juice Of 1 Lime
- Take Juice Of 1/2 Orange
- Make ready 1/2 Cup Green Onions
- Prepare 1 Medium Green Bell Pepper [de-seeded]
- Make ready 1 Medium Red Bell Pepper [de-seeded]
- Make ready 1 Medium Orange Bell Pepper [de-seeded]
- Get 1 Medium Yellow Bell Pepper [de-seeded]
- Make ready 3 LG Celery Stalks
- Prepare 1 Bunch Quartered Radishes
- Make ready 7 Cloves Minced Garlic
- Make ready 1 Bunch Fresh Cilantro
- Take 1/4 Bunch Fresh Parsley
- Make ready 2 EX LG Jalapeño Peppers [de-seeded]
- Get 2 LG Habenero Peppers [de-seeded]
- Take ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Take ● For The Fluids
- Get as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great. A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Charleston inspired this classic regional recipe. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own. After ten minutes remove the seafood to a warm oven. Cook the spaghetti until it is "al dente".
So that is going to wrap this up for this exceptional food mike's spicy seafood salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
