Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panfried pork and pea chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Panfried Pork and Pea Chili is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panfried Pork and Pea Chili:

1. Take Spices————————-
2. Get 1 teaspoon allspice
3. Make ready 1/3 teaspoon dried thyme crushed
4. Get 1/3 teaspoon ground sage
5. Prepare 1/3 teaspoon ground cinnamon
6. Take 1 teaspoon granulated garlic powder
7. Take 1 teaspoon ground white pepper
8. Get 1/3 teaspoon dried oregano crushed
9. Prepare 1-1/2 teaspoon crushed red pepper flakes
10. Take Chili—————————–
11. Take 1-1/3 pound country style pork ribs boneless
12. Make ready 1/2 cup English peas frozen
13. Prepare 1 pint tomato sauce
14. Get 1 teaspoon kosher salt
15. Take 1 tablespoon extra Virgin olive oil

Steps to make Panfried Pork and Pea Chili:

1. Mix all the spices except the kosher salt with the pork.
2. Heat the oil in the pan and add the pork to the hot oil.
3. Continue to fry the pork till crispy a bit.
4. When it got to the crispness I wanted it looked like this.
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food panfried pork and pea chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!