Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, batagor bandung. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Batagor Bandung is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Prepare Salt
- Get Pepper
- Prepare 1 Tsp Chicken stock powder
- Prepare Spring onion (chopped)
- Get 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Make ready Canola oil
- Prepare Cucumber (chopped)
- Take Instant peanut sauce
- Prepare Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up for this special food batagor bandung recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
