Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon yule log. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Yule Log is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon Yule Log is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Yule Log:

1. Make ready 1 lb. can Salmon
2. Make ready 8 oz. package cream cheese softened
3. Get 1 tsp. lemon juice
4. Take 2 tsp grated onion
5. Prepare 1 tsp. horseradish
6. Take 1 tsp. liquid smoke
7. Make ready 1/4 tsp. salt
8. Prepare 1/2 cup chopped pecans

Instructions to make Salmon Yule Log:

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

So that’s going to wrap it up with this special food salmon yule log recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!