Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered sardines with umeboshi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Sardines with Umeboshi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simmered Sardines with Umeboshi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Sardines with Umeboshi:

1. Prepare 4 Sardines
2. Prepare 300 ml Water
3. Prepare 2 tbsp Soy sauce
4. Get 2 tbsp Sake
5. Take 2 tbsp Mirin
6. Get 1 tsp Sugar
7. Get 2 Umeboshi

Instructions to make Simmered Sardines with Umeboshi:

1. Behead and gut the sardines. Rinse the insides well.
2. Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
3. Add the sardines to the pot.
4. Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
5. Simmer until the juices are reduced to a small amount.
6. If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!

So that is going to wrap it up for this special food simmered sardines with umeboshi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!