Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Fry:

1. Prepare 4 Russet potatoes (big)
2. Prepare 2 cups Water (500 ml)
3. Prepare 1 tablespoon chana dal
4. Get 1 tsp urad dal
5. Take 3 tablespoons oil
6. Make ready as needed Salt
7. Prepare 1 tsp Asafoetida
8. Make ready 2 tsp Turmeric powder
9. Make ready 1 tsp Mustard seeds
10. Get as needed Chilli powder

Instructions to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that’s going to wrap it up with this special food potato fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!