Simple Way to Make Homemade Steam  Pomfret  Fish  With  Mustard Seeds  Paste

Steam  Pomfret  Fish  With  Mustard Seeds  Paste
Steam  Pomfret  Fish  With  Mustard Seeds  Paste

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steam  pomfret  fish  with  mustard seeds  paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steam  Pomfret  Fish  With  Mustard Seeds  Paste is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steam  Pomfret  Fish  With  Mustard Seeds  Paste is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steam  pomfret  fish  with  mustard seeds  paste using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. Make ready For marinate
  2. Make ready 500 gm pomfret fish
  3. Get 1/2 tsp turmeric powder
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp mustard oil
  6. Make ready for curry
  7. Prepare 1 onion chopped
  8. Prepare 1 tsp green chilli chopped
  9. Make ready 2 tsp garlic cloves chopped
  10. Prepare 2 tbsp mustard seed paste
  11. Get 1 tsp red chilli powder
  12. Make ready 1 tsp cumin powder
  13. Prepare 2 tsp curry leaves for flavour
  14. Get to taste Salt
  15. Take 2 tbsp Oil
Instructions to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
  2. In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
  3. Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
  4. Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………

So that is going to wrap it up for this special food steam  pomfret  fish  with  mustard seeds  paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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