Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered sardines with ginger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Sardines with Ginger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simmered Sardines with Ginger is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered sardines with ginger using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Sardines with Ginger:

1. Take 12 Sardines (10-12 cm)
2. Take 1 knob Ginger
3. Prepare 2 and 1/2 tablespoons ☆ Soy sauce
4. Prepare 1 and 1/2 tablespoons ☆ Sugar
5. Get 1 tbsp ☆ Mirin
6. Make ready 1 tbsp ☆ Sake
7. Take 150 ml ☆ Water

Instructions to make Simmered Sardines with Ginger:

1. Cut off the head of sardines from the gill area. Chop the fish in half.
2. Push the guts out with chopsticks.
3. Rinse the chopped sardines well with water.
4. Julienne the ginger.
5. Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
6. Bring to a boil over high heat.
7. When it comes to a boil, turn down to medium-low heat. Skim off any scum.
8. Simmer until the liquid in the pot has evaporated.
9. Serve on a plate, and it's done.

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