Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Make ready Steak
2. Get Fillet Mignon
3. Make ready butter, unsalted
4. Make ready Salt and Pepper to season
5. Make ready Olive Oil
6. Take Garlic
7. Take Mint, to garnish
8. Take Scalloped Potatoes
9. Take Idaho Baby Potatoes, peeled and thinly sliced
10. Prepare Snap Green Beans
11. Get Heavy Cream
12. Take White Wine
13. Make ready butter, unsalted
14. Prepare Olive Oil
15. Take Salt and pepper to season
16. Prepare lemon, juiced
17. Make ready Kicker Shrimp
18. Get (16/20) Shrimp, peeled and deveined
19. Get Salt
20. Make ready Pepper
21. Make ready Cajun Seasoning
22. Get Smoked Paprika
23. Take Butter, unsalted

Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

So that’s going to wrap it up with this exceptional food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!