Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy shalgam (turnip). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'm sharing yet another winter special recipe of root vegetable which is a member of the radish family. This vegetable is very easy to prepare, easy to digest, low in calories and a very good source of vitamin C, vitamin B, calcium and iron. This Indian spiced turnip recipe is also known as shalgam ki sabzi.

Sweet and spicy shalgam (turnip) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet and spicy shalgam (turnip) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy shalgam (turnip) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy shalgam (turnip):

1. Get 4 pc shalgam (TURNIP)
2. Get as needed Water for boil
3. Make ready 2 Onion chopped
4. Take 2 Tomato chopped
5. Prepare to taste Salt
6. Make ready to taste Red chilli powder
7. Take 1/2 tsp Turmeric powder
8. Prepare as needed Gud /sugar
9. Get 1 tsp Garam masala / whole spice powder
10. Prepare 2 tbsp Oil

Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes. Turnips are easy to cook and are really good for your health. Besides this, they are very good source of anti-oxidants, vitamin.

Instructions to make Sweet and spicy shalgam (turnip):

1. Take a pressure cooker add water and add turnip in it add little bit salt and gud/ sugar boiled it with 2 whistles
2. Take a pan add oil 2 spoon add chopped onion and tomato mix it well add salt and red chilli powder and turmeric powder and garam masala mix it well
3. Add boiled shalgam in it and mashed it and mix it sweet and spicy shalgam is ready

Shalgam Ka Bharta, Spicy Turnip Mash, Hot and spicy refrigerator turnip pickles, Spicy sweet roasted radish and turnip relish. Spicy Turnips are used as salad. It is also tasty with potatoes. But Turnips with Potatoes makes a good combination in preparing a delicious vegetable. So let's make (Aloo Shalgam Fry) Spicy Potato Turnips fry today. · Spiced Turnips with Spinach Recipe is nutrient-packed spicy side for Indian breads like naan, chapati or parathas.

So that is going to wrap it up with this exceptional food sweet and spicy shalgam (turnip) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!