Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fry salmon in moroccan spice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan Fry Salmon in Moroccan Spice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Salmon in Moroccan Spice:

1. Get 6 pieces fresh Salmon
2. Take 2 garlic cloves, minced
3. Get 2 tsp lemon juice
4. Prepare 2 tsp honey
5. Take 2 tbsp @sainsburys Ras El Hanout spice rub
6. Prepare Half tsp onion powder
7. Make ready Half tsp or more cayenne pepper
8. Make ready 2 tbsp olive oil

Steps to make Pan Fry Salmon in Moroccan Spice:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing

So that’s going to wrap it up with this special food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!