Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

Parma ham, egg & capers open sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parma ham, egg & capers open sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Make ready hard-boiled eggs, sliced
2. Make ready sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Prepare Good-quality butter (I used salted Guernsey butter on this occasion)
4. Get Parma ham
5. Get large lettuce leaves
6. Make ready large vine tomato, sliced
7. Prepare Small pinch sea salt
8. Prepare thin slices cucumber
9. Take capers
10. Get mayonnaise
11. Get lemon juice
12. Prepare crisps

Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma. Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. To cook the Parma ham, tear or cut each piece into thick strips and also cook on the griddle pan TOP TIP A great starter at a barbecue, but cook the asparagus and ham on the barbie before the rest.

So that is going to wrap it up for this exceptional food parma ham, egg & capers open sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!