Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes with a twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scalloped Potatoes with a twist is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with a twist:

1. Make ready Golden Russet potatoes peeled and thinly sliced
2. Prepare butter (hold 1 tbs for onions)
3. Take small onion sliced like you would do onion rings but thin
4. Get flour
5. Prepare mushroom soup
6. Make ready shredded blended cheese

Steps to make Scalloped Potatoes with a twist:

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
4. Top with remaining 1 1/2 cup of cheese.
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that’s going to wrap it up for this exceptional food scalloped potatoes with a twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!