Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turnip meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turnip Meat is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Turnip Meat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook turnip meat using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Meat:

1. Make ready 1/2 kg Beef
2. Get 1/2 turnip
3. Take 1.5 tsp Red chilli powder
4. Make ready 1 tsp turmeric powder
5. Take 1 tsp salt
6. Make ready 1/2 tsp All spice's powder
7. Make ready 2 tsp coriander powder
8. Make ready 1 tbsp Ginger Garlic paste
9. Prepare 1 Onion Medium size sliced
10. Make ready 1/4 cup yoghurt
11. Get 1/2 cup oil
12. Make ready 2 Green chillies
13. Get coriander strands for garnishing
14. Make ready 1 Glass water for meet tender

Steps to make Turnip Meat:

1. Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame.
2. Heat half cup oil in a pot and add sliced onion and fry until golden,
3. Now add Beef and ginger garlic paste than bhunofy it.
4. Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes…
5. Then add 1 Glass water for the meat to get tender.and cook on low to medium flame…
6. After meet tender now add the turnip and bhunofy it.
7. Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves.
8. Yummy turnip Meat is ready for Serving 😋

So that is going to wrap it up with this special food turnip meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!