Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s haris. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma’s Haris is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grandma’s Haris is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grandma’s haris using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Haris:

1. Take 1 kg lamb meat with bones, cut in big chuncks
2. Make ready 1 kg wheat germ, (Haris)
3. Take 2 tablespoons ghee
4. Prepare pinch of black pepper
5. Make ready pinch of cinnamon
6. Get pinch of salt

Instructions to make Grandma’s Haris:

1. Clean wheat and soak in water for 4 hours
2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

So that’s going to wrap it up with this special food grandma’s haris recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!