Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and yellow rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage and Yellow Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Make ready 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Prepare 1 teaspoon salt
4. Get 24 ounces smoked beef sausage
5. Get 1/2 stick butter
6. Make ready 3 envelopes yellow rice 1 pound total
7. Take 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food sausage and yellow rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!