Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot tops and shrimp kakiage fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Tops and Shrimp Kakiage Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

1. Make ready 65 grams of the leaves Carrot leaves
2. Take 25 Shrimp
3. Get 3 tbsp Katakuriko
4. Take For the batter:
5. Make ready 6 tbsp Commercial tempura flour
6. Get 3 tbsp Katakuriko
7. Make ready 1 tbsp Grapeseed or vegetable oil
8. Get 100 ml Water

Instructions to make Carrot Tops and Shrimp Kakiage Fritters:

1. Rip the leaves off the carrot tops, removing the thick stems.
2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
5. Add the batter to the mixture from Step 3, and mix evenly.
6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour.

So that’s going to wrap this up for this special food carrot tops and shrimp kakiage fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!