Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My wife's vinaigrette/meat and fish marinade!!!. Now this is super easy and versatile. Can be used as a salad dressing or a marinade.

My wife's vinaigrette/meat and fish marinade!!! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My wife's vinaigrette/meat and fish marinade!!! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:

1. Take 2 cups olive oil
2. Take 1/2 cup red wine vinegar
3. Make ready 1/4 cup Worcestershire sauce
4. Take 1/4 cup soy sauce
5. Take 1/4 cup Dijon mustard
6. Take 5 garlic cloves
7. Make ready 1 sm shallot or half a LG. One
8. Make ready Salt& Pepper
9. Prepare 1 Tequila or rum glass bottle

Add more depending on your preference. All marinades share a few key parts: oil, salt and acid. Oil lets the marinade ingredients stick to the food's surface while salt helps the meat retain moisture. Serve meat with pan juices and sprinkle with pomegranate seeds.

Steps to make My wife's vinaigrette/meat and fish marinade!!!:

1. Gather all your ingredients!
2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
5. Now add your Worcestershire and soy sauce and whisk till incorporated.
6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
10. Hope you all enjoy!!! Be safe out there!!!

Herb, Citrus and Honey Glazed Fish. While the dark vinegar stands up to flavorful red meat, you could also swap it for white wine vinegar and try this marinade on chicken or fish. Can You Make Balsamic Vinegar Steak Marinade Ahead? Yes, you can make balsamic vinegar steak marinade ahead. The only thing you want to be careful of is actual marinating time.

So that is going to wrap it up for this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!