Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light and salty! simmered beef tendon and chinese chives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Get 250 grams Beef Tendons (pre-boiled)
2. Get 1/4 stalk Chinese chives
3. Make ready 300 ml Dashi stock
4. Take 2 tbsp Sake
5. Make ready 2 cm from a tube Ginger
6. Prepare 1/4 tsp Salt
7. Get 1/2 tsp Usukuchi soy sauce

Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

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