Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greens medollie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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greens medollie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. greens medollie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Get 3 tops of beets
- Get 5 tops of radishes
- Get 1 lb turnip greens
- Get 1 lb mustard greens
- Get 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Get 1 cup white wine your choice
- Make ready 2 liter water
- Prepare 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
So that is going to wrap it up with this exceptional food greens medollie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


