Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buddha's biscuits - dog treats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buddha's Biscuits - dog treats is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buddha's Biscuits - dog treats is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have buddha's biscuits - dog treats using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buddha's Biscuits - dog treats:
- Get 1 1/2 cups whole wheat flour
- Prepare 1 cup all purpose flour
- Prepare 1 cup warm low sodium chicken broth
- Get 3/4 cup peanut butter
- Prepare 1/4 cup cornmeal + more for dusting
- Prepare 2 tbs wheat germ or ground flaxseed (optional)
Steps to make Buddha's Biscuits - dog treats:
- Preheat oven to 350°F. Dust a baking sheet with about 1 tbs cornmeal. Set aside.
- Add all ingredients to a large bowl. Stir to combine until the dough begins to clump together. Then knead with your hands until mixture forms a stiff dough, about play doh consistency. It will seem like it will never come together, but it will.
- Turn dough out onto work surface dusted with corn meal. Continue to press together and shape into a ball. Press down to shape into a disc.
- Roll out dough to 1/4 inch thick. Use a knige or cookie cutter to cut into pieces appropriately sized for your canine companion.
- Place pieces on prepared baking sheet. Bake 20-30 minutes depending on size. Let cool completely before serving your pup.
So that’s going to wrap this up for this exceptional food buddha's biscuits - dog treats recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


