Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, adoms salad #ramadan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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ADOMS Salad #ramadan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. ADOMS Salad #ramadan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ADOMS Salad #ramadan:

1. Make ready Dressing:
2. Take 2 tbsps balsamic vinegar
3. Prepare 2 tbsps red wine vinegar
4. Prepare sea salt
5. Get black pepper
6. Prepare 2 tbsps olive oil
7. Prepare Salad:
8. Prepare 1/2 watermelon cut into bite-sized chunks
9. Take 4 handfuls fresh spinach
10. Prepare 2 handfuls fresh rocket
11. Make ready 1/2 red onion onion, thinly sliced
12. Take 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
13. Take 2 tbsps slivered almonds
14. Make ready 1 tbsps chopped fresh basil

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Instructions to make ADOMS Salad #ramadan:

1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
3. To serve, garnish with a few almonds and basil leaves.

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So that’s going to wrap this up with this special food adoms salad #ramadan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!