Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu tempura with thick nanban style sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu Tempura with Thick Nanban Style Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. Prepare 200 grams Tofu
2. Take 1/3 Japanese leek
3. Make ready 1/2 tbsp Sugar
4. Prepare 1 1/2 tbsp Boiling water
5. Make ready 2 tbsp Soy sauce
6. Get 2 tbsp Mild vinegar
7. Make ready 1 tbsp Honey
8. Make ready 1/2 tbsp Ketchup
9. Take 1/2 a chili pepper Sliced red chili peppers *
10. Prepare 3 tbsp Tempura flour
11. Prepare 3 tbsp Water
12. Take 1/2 tsp Aonori
13. Make ready 1 an appropriate amount Oil for deep frying

Instructions to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…

So that is going to wrap it up for this exceptional food tofu tempura with thick nanban style sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!