Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Make ready 100 gr bean sprouts
4. Get 2 tbsp vegetable oil
5. Prepare salt and pepper
6. Prepare For the ground spices:
7. Take 3 cloves garlic
8. Prepare 5 cloves shallots
9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Prepare 3 birds eye chili peppers (optional)
11. Take For the complement:
12. Get 2 sunny side up eggs 🍳
13. Prepare Indonesian prawn crispy crackers
14. Take Some cucumber and tomato

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that’s going to wrap this up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!